NEW! HOUSE-MADE RAMEN
Featuring the Power of Bone Broth.
Ingredients: Slow cooked Berkshire pork bellies, soft eggs, sweet corn, mung bean sprouts, wakame, scallions and crispy nori.

WHERE DO WE GET OUR FISH?

Two thumbs up! Fish are fresh and superb quality. Felt like I'm in Japan.

                 - Iron Chef Chen Kenichi

Tradition and innovation are rolled into a winning combination at Mitama

                  - San Francisco Chronicle