Lunch and Dinner at Mitama
Appetizers
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Nori Chips - Crunchy seaweed with wasabi aioli
Spinach or Blue Lake Beans "Goma-Ae" Sunomono - Japanese cucumber salad Wakame Salad - Seaweed salad Edamame Age-Dashi Tofu - Fried organic tofu in broth Hamachi Kama - Grilled Yellowtail collar Maguro Sashimi - 5 pieces Shiromaguro Sashimi - 5 pieces Gindara - Grilled miso-marinated black cod Chicken Kara-Age - Fried chicken Organic Spring Mix Salad Shrimp & Vegetable Tempura Gyoza - Meat or vegetable Kaki Fry - Fried oysters Salmon Kama - Grilled Salmon collar Sake Sashimi - 5 pieces Hamachi Sashimi - 5 pieces |
10.50
9.50 8.00 9.50 8.00 10.00 24.00 19.00 19.00 19.00 14.50 6/10.00 16.00 10.00 15.00 10.50 19.00 19.00 |
Soup & Rice
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Organic Miso Soup - Organic soy bean with tofu, wakame and scallions
Rice - Premium grade Japanese rice |
4.75
3.50 |
Entrees
Served with rice and organic miso soup.
|
Tuna Sashimi - Fresh tuna with daikon radish garnish
Shrimp Tempura - Prawns and vegetables deep-fried in a light tempura batter Vegetable Tempura - Fresh vegetables deep-fried in a light tempura batter Chicken Teriyaki - Grilled chicken with teriyaki sauce, served with vegetables Salmon Teriyaki - Grilled salmon with teriyaki sauce, served with vegetables Una-Jyu - Broiled freshwater eel served over rice with eel sauce Beef Teriyaki - Certified Black Angus New York, served with vegetables Tonkatsu - Deep-fried breaded chicken breast, served with vegetables Miso Katsu - Tonkatsu with Mitama original miso sauce, served with vegetables Chicken Katsu - Deep-fried breaded chicken breast, served with vegetables Assorted Sashimi - Assortment of fresh raw fish with daikon radish garnish Saba Shioyaki - Grilled lightly salted Norweigian mackerel, served with vegetables Hamachi Kama - Grilled lightly salted Yellowtail collar, served with vegetables |
34.00
25.00 22.00 25.00 29.00 29.00 34.00 25.00 27.00 25.00 36.00 21.00 31.00 |
Ramen
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"Power of Bones"
Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract the maximum flavor and Umami from the meat. Time and effort are key ingredients of our Ramen. We make our Ramen from slow cooked Berkshire pork bellies, shoyu-marinated soft eggs, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake and scallions. From that delicious base, we make three varieties from which to choose: Shoyu (soy sauce), Pork, and Miso (soy bean). Warning: Our soup contains natural collagen that is known to help keep your skin healthier and younger. |
Shoyu
Pork Miso Spicy Extras: Soft-boiled Egg Chashu (Pork) Noodle |
19.50
19.50 19.50 19.50 3.50 4.50 4.50 |
Corkage $20 per bottle.
Sales tax will be added to the price of all food and beverages.
Container fees & Prop. 67 charge apply to all takeouts.
A service charge of 20% will be added to parties of 5 or more.