Lunch at Mitama, 12-8pm, Takeout Only

Appetizers & Salads

Edamame - Boiled green soybeans
Spinach or Blue Lake Beans "Goma-Ae"
Age-Dashi Tofu - Fried organic tofu in broth
Gyoza - Pan fried dumpling. Meat or vegetable
Organic Spring Mix Salad - Served with house made dressing
Sansai Salad - Seasoned Japanese wild mountain vegetables
Wakame Salad - Seaweed salad

5.00
7.50
7.50
7.50
​8.00
8.50
7.50

Entrees

Served with organic Miso soup and white rice.

Saba Shioyaki - Grilled Norweigan Mackerel with grated radish and vegetables
Tonkatsu - Deep-fried panko breaded pork tenderloin, served with vegetables
Chicken Katsu - Deep-fried panko breaded chicken breast, with vegetables
Miso-katsu Pork - Tonkatsu topped with our special sweet miso glaze
Shrimp Tempura - Three prawns and vegetables deep-fried in a light tempura batter
Vegetable Tempura - Assorted fresh vegetables deep-fried in a light tempura batter
Chicken Teriyaki - Grilled boneless chicken with teriyaki sauce
Chicken Tatsuta Age - Japanese-style deep-fried boneless chicken tenders
Salmon Teriyaki - Grilled boneless salmon fillet with Teriyaki sauce and vegetables
Beef Teriyaki - 12 oz. certified Black Angus New York steak, with sautéed vegetables
Tuna Sashimi - Fresh tuna with daikon radish, shiso leaf and garnish
Hamachi Sashimi - Yellowtail with daikon radish, shiso leaf and garnish
Deluxe Sashimi - Assortment of fresh raw fish (Chef's choice)
Una-jyu - Broiled fresh water eel served over rice with eel sauce

17.50

20.50
20.50
21.50
20.50

17.50

20.50
20.50
22.50

25.50

​23.50
​29.50
27.50
22.50

Ramen

"Power of Bones"
We make our Ramen in-house. Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract the maximum flavor and Umami from the pork and chicken. Time and effort are key ingredients of our Ramen.

Slow cooked Berkshire pork bellies, Shoyu-marinated soft eggs, sweet yellow corn, fresh mung bean sprouts, wakame, scallions and crispy nori form the delicious base.

From there, we make three varieties from which to choose: Shoyu (soy sauce), Pork and Miso (soy bean).

Warning: Our soup contains natural collagen that is known to help keep your skin healthier and younger.

Shoyu
​Pork
Miso

Extras:
​
​Soft Boiled Egg
Noodles
Chashu (Pork)
​Soup

14.50
15.00
​15.00


​
2.50
2.50
3.50
​3.50

Minimum charge $8 per person. Corkage fee $15 per bottle.
Sales tax will be added to the price of all food and beverages.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Not responsible for articles lost or damaged.