Lunch and Dinner at Mitama, 12-8pm, Takeout Only
Appetizers
|
Edamame - Boiled green soybeans
Spinach or Blue Lake Beans "Goma-Ae" Age-Dashi Tofu - Fried organic tofu in broth Gyoza - Pan fried dumpling. Meat or vegetable Sansai Salad - Seasoned Japanese wild mountain vegetables Wakame Salad - Seaweed salad |
5.00
7.50 7.50 7.50 8.50 7.50 |
Soup & Rice
|
Organic Miso Soup - Organic soy bean with tofu, wakame and scallions
Rice - Premium grade Japanese rice |
3.50
2.50 |
Entrees
Served with organic miso soup and rice.
|
Tonkatsu - Deep-fried panko breaded pork tenderloin, served with vegetables
Chicken Katsu - Deep-fried panko breaded chicken breast, with vegetables Miso-katsu Pork - Tonkatsu topped with our special sweet miso glaze Shrimp Tempura - Three prawns and vegetables deep-fried in a light tempura batter Vegetable Tempura - Assorted fresh vegetables deep-fried in a light tempura batter Chicken Teriyaki - Grilled boneless chicken with teriyaki sauce Salmon Teriyaki - Grilled boneless salmon fillet with Teriyaki sauce and vegetables Beef Teriyaki - Certified Black Angus New York steak, with sautéed vegetables Tuna Sashimi - Fresh tuna with daikon radish, shiso leaf and garnish Deluxe Sashimi - Assortment of fresh raw fish (Chef's choice) Una-jyu - Broiled fresh water eel served over rice with eel sauce |
20.50
20.50 21.50 20.50 17.50 20.50 22.50 32.50 25.50 29.50 22.50 |
Ramen
|
"Power of Bones"
Fresh pork and chicken bones are boiled in a large pot at the highest heat for 20 hours to extract the maximum flavor and Umami from the meat. Time and effort are key ingredients of our Ramen. We make our Ramen from slow cooked Berkshire pork bellies, shoyu-marinated soft eggs, sweet yellow corn, fresh mung bean sprouts, wakame, narutomaki fish cake and scallions. From that delicious base, we make three varieties from which to choose: Shoyu (soy sauce), Pork, and Miso (soy bean). Warning: Our soup contains natural collagen that is known to help keep your skin healthier and younger. |
Shoyu
Pork Miso Extras: Soft-boiled Egg Chashu (Pork) Soup Broth |
14.50
15.00 15.00 2.50 3.50 3.50 |
Minimum charge $8 per person. Corkage fee $15 per bottle.
Sales tax will be added to the price of all food and beverages.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Not responsible for articles lost or damaged.
Sales tax will be added to the price of all food and beverages.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.
Not responsible for articles lost or damaged.